Simple dishes done well, traditional, hearty and wholesome pub food, homemade using fresh local ingredients. Our house speciality being our tasty range of pies, the delicious fillings created by our Head Chef Sarah.
Sunday evenings – quiz night at The Black Horse. Coming up this month we have vegan evening, half term activities and the Easter Bank Holidays. We also launch our Flashback Friday, a great way to start the month !
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